Table 4 Micronutrient intakes in Brazilian population, according to country regions and presence of fractures.
South | Southeast | Central | Northeast | North | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
Fractures | No | Yes | No | Yes | No | Yes | No | Yes | No | Yes |
Micronutrient | ||||||||||
Protein (g/d) | 60a 52–71 | 61 53–73 | 59 49–69 | 60 53–72 | 59 50–70 | 61 53–75 | 58 48–69 | 64* 55–70 | 62 50–71 | 60 50–83 |
Calcium (mg/d) | 396 288–565 | 410 303–585 | 387 294–513 | 396 290–555 | 364 271–513 | 473* 340–669 | 339 250–518 | 371 250–511 | 325 239–481 | 454* 310–678 |
Phosphorus (mg/d) | 787 659–869 | 754 665–831 | 730 645–848 | 765 653–900 | 725 645–823 | 863* 695–998 | 721 612–878 | 742 662–882 | 741 611–877 | 821* 670–1089 |
Magnesium (mg/d) | 182 160–219 | 186 164–210 | 198 167–230 | 191 163–223 | 197 163–242 | 209 175–252 | 190 150–234 | 193 153–230 | 178 138–236 | 213* 164–281 |
Vitamin D (μg/d) | 2.1 1.1–3.3 | 2.2 1.3–3.6 | 1.8 0.0–2.8 | 1.8 0.7–3.0 | 1.7 0.9–2.8 | 2.2 1.1–4.0 | 1.9 1.0–3.2 | 1.8 1.1–3.0 | 2.1 1.1–3.5 | 3.6* 1.4–5.3 |
Vitamin K (μg/d) | 46 35–101 | 43 36–80 | 47 36–83 | 44 35–81 | 45 33–69 | 40 32–73 | 35 24–46 | 33 27–44 | 36 26–55 | 37 24–72 |
Vitamin A (μg REA/d) | 254 142–375 | 250 168–368 | 198 116–338 | 199 128–361 | 160 43–284 | 242* 155–354 | 167 56–307 | 169 85–272 | 159 67–264 | 188 82–399 |