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Table 1 Phase 2 impact on GI

From: Lowering the glycemic index of white bread using a white bean extract

Formulation GI % Change from white bread control P Value
Control 59.3 ± 24.7   
1500 mg Capsule 61.9 ± 2.6 -4.39 0.77
2000 mg Capsule 45.1 ± 14.2 24.01 0.076
3000 mg Capsule 46.8 ± 12.5 21.05 0.11
1500 mg Powder 43.6 ± 15.7 26.41 0.11
2000 mg Powder 45.2 ± 14.1 23.76 0.16
3000 mg Powder 39.1 ± 20.2 34.11 0.023
  1. The GI of white bread control compared to the GI of white bread plus different doses and formulations of Phase 2. GI values are presented as mean ± SD, n = 13. P values are the result of comparisons between the control and treatment values.