Peer Review reports
From: Lowering the glycemic index of white bread using a white bean extract
| Original Submission | ||
|---|---|---|
| 4 Jan 2009 | Submitted | Original manuscript |
| 19 Jan 2009 | Reviewed | Reviewer Report - Bernard Venn |
| 10 Feb 2009 | Reviewed | Reviewer Report - Emily Levitan |
| 18 Feb 2009 | Reviewed | Reviewer Report - Fujio Kayama |
| 20 Apr 2009 | Author responded | Author comments - Marilyn Barrett |
| Resubmission - Version 2 | ||
| 20 Apr 2009 | Submitted | Manuscript version 2 |
| 28 Apr 2009 | Reviewed | Reviewer Report - Bernard Venn |
| 28 Apr 2009 | Reviewed | Reviewer Report - Emily Levitan |
| 15 May 2009 | Author responded | Author comments - Marilyn Barrett |
| Resubmission - Version 3 | ||
| 15 May 2009 | Submitted | Manuscript version 3 |
| 28 Aug 2009 | Author responded | Author comments - Marilyn Barrett |
| Resubmission - Version 4 | ||
| 28 Aug 2009 | Submitted | Manuscript version 4 |
| Resubmission - Version 5 | ||
| Submitted | Manuscript version 5 | |
| 18 Sep 2009 | Author responded | Author comments - Marilyn Barrett |
| Resubmission - Version 6 | ||
| 18 Sep 2009 | Submitted | Manuscript version 6 |
| Publishing | ||
| 28 Oct 2009 | Editorially accepted | |
| 28 Oct 2009 | Article published | 10.1186/1475-2891-8-52 |
You can find further information about peer review here.