| COMPLETE CASE ANALYSIS1(N = 277) | IMPUTED ANALYSIS 2 (N = 373) | ||
---|---|---|---|---|
Risk factor | Adjusted OR (95% CI) | p-value | Adjusted OR (95% CI) | p-value |
Low birth weight | ||||
No | 1 | 0.012 | 1 | 0.010 |
Yes | 3.81 (1.20-12.1) | Â | 3.63 (1.36-9.70) | Â |
Beedi work in household | ||||
No | 1 | 0.011 | 1 | 0.031 |
Yes | 2.09 (1.18-3.70) | Â | 1.74 (1.05-2.86) | Â |
Maternal height | ||||
>=150 cm | 1 | 0.042 | 1 | 0.019 |
< 150 cm | 1.88 (1.01-3.47) | Â | 2.02 (1.12-3.62) | Â |
Growth faltering at 6 months, child either stunted, wasted or underweight | ||||
No | 1 | 0.029 | 1 | 0.032 |
Yes | 1.85 (1.06-3.22) | Â | 1.75 (1.05-2.93) | Â |
First born | Â | Â | Â | Â |
Yes | 1 | 0.069 | 1 | 0.016 |
No | 1.77 (0.95-3.28) | Â | 2.00 (1.14-3.51) | Â |
SES class | Â | Â | Â | Â |
Class I (lower) | 1.60 (0.93-2.76) | Â | 1.36 (0.82-2.26) | Â |
Class II (lower middle) | 1 | 0.091 | 1 | 0.237 |
Gender | Â | Â | Â | Â |
Male | 1 | 0.451 | 1 | 0.244 |
Female | 0.81 (0.48-1.39) | Â | 0.75 (0.46-1.22) | Â |
Age at introduction of complementary food | ||||
>= 4 months | 1 | 0.449 | 1 | 0.353 |
< 4 months | 0.81 (0.46-1.40) | Â | 0.79 (0.48-1.30) | Â |
Maternal education | Â | Â | Â | Â |
None | 1 | 0.824 | 1 | 0.596 |
Primary and Middle | 0.94 (0.45-1.97) | Â | 0.77 (0.40-1.47) | Â |
Higher and College | 0.81 (0.40-1.64) | Â | 0.73 (0.39-1.36) | Â |
Maternal age | Â | Â | Â | Â |
<=23 | 1 | 0.640 | 1 | 0.097 |
> 23 | 0.87 (0.49-1.55) | Â | 0.64 (0.38-1.08) | Â |
Days spent with major illness during first 3 years of life | ||||
<=20 days | 1 | 0.311 | 1 | 0.103 |
21-41 days | 0.68 (0.36-1.29) | Â | 0.62 (0.34-1.11) | Â |
> 41 days | 1.14 (0.59-2.2) | Â | 1.20 (0.66-2.20) | Â |