Meals | Ghrelin relative decrease (from fasting to nadir) | Ghrelin relative increase (0 to180 min) | Subjective satiety iAUC (0-180 min) |
---|---|---|---|
% | % | min·cm | |
WWB | -20.5 ± 2.4 a * | 17.1 ± 4.6 a * | 220 ± 71 c |
WWP | -17.2 ± 1.9 a * | 15.5 ± 4.7 a * | 371 ± 78 abc |
ERB | -16.7 ± 2.9 a * | 8.0 ± 4.3 ab | 465 ± 146 abc |
ERP | -16.9 ± 3.6 a * | 14.4 ± 5.2 ab * | 716 ± 109 a |
WGRB | -16.9 ± 2. 8 a * | 11.1 ± 5.4ab | 321 ± 99 bc |
WGRB-lac | -18.1 ± 3.5 a * | 1.3 ± 3.4b | 570 ± 126 abc |
WGRP | -18.3 ± 2.1 a * | 7.0 ± 4.0 ab | 718 ± 162 a |
RBB | -20.3 ± 1.8 a * | 12.2 ± 4.0 ab * | 587 ± 154 ab |