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Peer Review reports

From: From functional food to medicinal product: Systematic approach in analysis of polyphenolics from propolis and wine

Original Submission
17 Apr 2009 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
1 Jun 2009 Reviewed Reviewer Report - Monika Waksmundzka-Hajnos
15 Jun 2009 Reviewed Reviewer Report - Marija Kastelan-Macan
Resubmission - Version 3
Submitted Manuscript version 3
15 Jul 2009 Author responded Author comments - Marica Medic-Saric
Resubmission - Version 4
15 Jul 2009 Submitted Manuscript version 4
Publishing
22 Jul 2009 Editorially accepted
22 Jul 2009 Article published 10.1186/1475-2891-8-33

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