Table 3 Food group intakes according to dietary pattern (grams/1000 kcal)
From: Dietary patterns and quality in West-African immigrants in Madrid
'Western' dietary pattern (N = 60♂; 80♀) | 'Healthier' dietary pattern (N = 23♂; 50♀) | |
|---|---|---|
Milk | 171.6 ± 88.4 | 213,1 ± 95.1** |
Eggs | 9.2 ± 7.7 | 7.9 ± 5.5 |
White meat | 19.6 ± 10.8 | 21.7 ± 10.2 |
Red meat | 28.0 ± 16.2 | 26.9 ± 15.0 |
Processed meat | 19.0 ± 10.4*** | 9.1 ± 8.9 |
Fish | 30.8 ± 14.8 | 50.5 ± 19.7*** |
Vegetable | 97.1 ± 33.2 | 147.1 ± 47.3*** |
Fruit | 94.4 ± 42.6 | 139.0 ± 73.6*** |
Nuts | 2.2 ± 3.0 | 1.7 ± 2.5 |
Legumes | 15.6 ± 10.7 | 27.0 ± 18.5*** |
Cereal & pasta | 66.8 ± 35.0 | 62.9 ± 30.6 |
Potatoes | 23.8 ± 15.0** | 17.3 ± 14.9 |
Bread | 22.6 ± 11.6 | 31.3 ± 19.1*** |
Sweets | 25.9 ± 13.6*** | 17.6 ± 12.0 |
Sweetened drinks | 141.2 ± 87.8** | 104.7 ± 79.6 |
Alcoholic beverages | 39.1 ± 41.2 | 29.4 ± 40.3 |
Animal fat | 0.5 ± 0.8** | 0.17 ± 0.40 |
Vegetable oil | 8.7 ± 3.9 | 9.1 ± 4.6 |
Mixed dishes | 29.7 ± 21.5** | 21.4 ± 17.4 |