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Table 3 Food group intakes according to dietary pattern (grams/1000 kcal)

From: Dietary patterns and quality in West-African immigrants in Madrid

  'Western' dietary pattern (N = 60♂; 80♀) 'Healthier' dietary pattern (N = 23♂; 50♀)
Milk 171.6 ± 88.4 213,1 ± 95.1**
Eggs 9.2 ± 7.7 7.9 ± 5.5
White meat 19.6 ± 10.8 21.7 ± 10.2
Red meat 28.0 ± 16.2 26.9 ± 15.0
Processed meat 19.0 ± 10.4*** 9.1 ± 8.9
Fish 30.8 ± 14.8 50.5 ± 19.7***
Vegetable 97.1 ± 33.2 147.1 ± 47.3***
Fruit 94.4 ± 42.6 139.0 ± 73.6***
Nuts 2.2 ± 3.0 1.7 ± 2.5
Legumes 15.6 ± 10.7 27.0 ± 18.5***
Cereal & pasta 66.8 ± 35.0 62.9 ± 30.6
Potatoes 23.8 ± 15.0** 17.3 ± 14.9
Bread 22.6 ± 11.6 31.3 ± 19.1***
Sweets 25.9 ± 13.6*** 17.6 ± 12.0
Sweetened drinks 141.2 ± 87.8** 104.7 ± 79.6
Alcoholic beverages 39.1 ± 41.2 29.4 ± 40.3
Animal fat 0.5 ± 0.8** 0.17 ± 0.40
Vegetable oil 8.7 ± 3.9 9.1 ± 4.6
Mixed dishes 29.7 ± 21.5** 21.4 ± 17.4
  1. Mean ± SD
  2. * p < 0.05 ** p < 0.01 *** p < 0.001 t-test