Table 4 Factors related postoperative nutrition
| Â | EN group (n = 8) | EN+PN group (n = 9) | P value |
|---|---|---|---|
Nutrition related complications | Â | Â | Â |
   Dirrhea | 6 | 4 | 0.2014 |
   Abdominal distention | 7 | 1 | 0.0016 |
   Nausea | 2 | 3 | 0.7066 |
Removal day of central venous catheter (POD) | 7.7 ± 1.1 | 12.0 ± 1.5 | 0.0418 |
Frequency of catheter fever (%) | 37.5 | 22.2 | 0.4902 |
Duration of Enteral nutrition (days) | 10.6 ± 2.3 | 23.5 ± 4.4 | 0.0255 |
Drop-out rate of EN (%) | 62.5 | 11.1 | 0.0269 |
First day of oral intake (POD) | 8.8 ± 0.9 | 8.4 ± 1.2 | 0.8068 |
Weght loss ratio on POD 21 (%) | 12.9 ± 2.2 | 12.3 ± 1.7 | 0.8393 |
Hospital stay (days) | 40.4 ± 5.9 | 57.2 ± 4.0 | 0.0826 |