|
Total omega-3 Fatty Acids
|
5.79 ± 1.39 †
|
7.42 ± 1.64
|
|
Alpha-Linolenic Acid (18:3 n-3)
|
0.16 ± 0.07
|
0.13 ± 0.09
|
|
Stearidonic Acid (18:4 n-3)
|
0.07 ± 0.04
|
0.07 ± 0.04
|
|
20:3 n-3
|
0.02 ± 0.01
|
0.02 ± 0.01
|
|
Eicosatetraenoic Acid (20:4 n-3)
|
0.05 ± 0.05
|
0.05 ± 0.04
|
|
Eicosapentaenoic Acid (20:5 n-3)
|
0.51 ± 0.21
|
0.64 ± 0.24
|
|
Docosapentaenoic Acid (22:5 n-3)
|
1.88 ± 0.71
|
2.03 ± 0.56
|
|
Docosahexaenoic Acid (22:6 n-3)
|
3.12 ± 0.75 †
|
4.39 ± 1.34
|
|
Total omega-6 Fatty Acids
|
33.33 ± 1.83
|
32.51 ± 1.59
|
|
Linoleic Acid (18:2 n-6)
|
13.26 ± 0.95 *
|
12.02 ± 2.14
|
|
Gamma-Linolenic Acid (18:3 n-6)
|
0.05 ± 0.03
|
0.06 ± 0.03
|
|
Eicosadienoic Acid (20:2 n-6)
|
0.15 ± 0.07
|
0.14 ± 0.09
|
|
Dihomo-gamma-linolenic Acid (20:3 n-6)
|
1.69 ± 0.20 *
|
1.84 ± 0.51
|
|
Arachidonic Acid (20:4 n-6)
|
14.51 ± 1.67
|
14.73 ± 1.48
|
|
Docosadienoic Acid (22:2 n-6)
|
0.05 ± 0.03
|
0.04 ± 0.06
|
|
Adrenic Acid (22:4 n-6)
|
3.61 ± 1.33
|
3.63 ± 0.72
|
|
Docosapentanoic Acid (22:5 n-6)
|
0.03 ± 0.03
|
0.07 ± 0.01
|
|
n-3: n-6 Ratio
|
0.17 ± 0.04 †
|
0.23 ± 0.06
|
|
n-6: n-3 Ratio
|
5.86 ± 2.04 *
|
4.64 ± 1.27
|
|
AA/EPA
|
31.61 ± 8.91
|
26.04 ± 10.27
|
|
Total Saturated Fatty Acids
|
39.38 ± 1.79
|
39.26 ± 1.16
|
|
Total Monounsaturated Fatty Acids
|
21.51 ± 1.15
|
20.81 ± 1.15
|
|
Total Polyunsaturated Fatty Acids
|
39.11 ± 2.48
|
39.93 ± 1.76
|
