From: Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Diet Group | Liver Se-GSHPx (U/g protein) | Plasma GSH (uM/L) | ||
---|---|---|---|---|
Week 5 | Week 12 | Week 5 | Week 12 | |
Se-D/MC | 15.02 ± 1.32a | 14.36 ± 1.49a | 7.55 ± 0.45a | 4.23 ± 0.20a |
(n = 8) | (n = 9) | (n = 8) | (n = 7) | |
Se-M/MC | 33.97 ± 1.87b | 30.84 ± 1.58b | 8.44 ± 0.85a | 3.86 ± 0.13a |
(n = 11) | (n = 11) | (n = 8) | (n = 8) | |
Se-N/MC | 46.78 ± 2.70c | 35.52 ± 1.90b | 7.38 ± 0.49a | 4.12 ± 0.31a |
(n = 11) | (n = 10) | (n = 8) | (n = 8) | |
Se-N/NC | 57.04 ± 6.46c | 43.12 ± 1.70c | 7.52 ± 0.92a | 4.33 ± 0.38a |
(n = 11) | (n = 11) | (n = 8) | (n = 9) |