Table 1 Composition of experimental diets
From: Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Ingredients | Diets | |||
|---|---|---|---|---|
Se-D/MC | Se-M/MC | Se-N/MC | Se-N/NC | |
g/kg diet | ||||
Torula Yeast | 400 | 400 | 400 | 400 |
Non-nutritive fibre | 150 | 150 | 150 | 150 |
Cornstarch | 142 | 142 | 142 | 142 |
Mineral mix1 | 90 | 90 | 90 | 90 |
Sucrose | 73.1 | 73.1 | 73.1 | 73.1 |
Stripped corn oil2 | 73 | 73 | 73 | 73 |
Dextrinised starch | 51.9 | 51.9 | 51.9 | 51.9 |
Vitamin mix3 | 10 | 10 | 10 | 10 |
Choline chloride | 4 | 4 | 4 | 4 |
L-methionine | 3 | 3 | 3 | 3 |
L-arginine | 3 | 3 | 3 | 3 |
DL-α-tocopherol acetate4 | 40 | 40 | 40 | 40 |
Se5 | 0 | 0.05 | 0.20 | 0.20 |
L-ascorbic acid6 | 0.3 | 0.3 | 0.3 | 2.4 |