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Table 1 Mean (± SE) age, height, weight, body mass index (BMI), fat free mass (FFM), and body fat among overweight, normal weight, and underweight subjects

From: Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females

Weight Classification
  Overweight n = 6 Normal Weight n = 12 Underweight n = 3
Variable Mean ± SE Mean ± SE Mean ± SE
Age (years) 22.83 ± 1.09a 20.75 ± 0.77a 20.67 ± 1.54a
Height (m) 1.62 ± 0.02a 1.65 ± 0.02a 1.69 ± 0.04a
Weight (kg) 70.77 ± 2.60a 58.08 ± 1.84b 51.72 ± 3.68b
BMI (kg/m2) 26.85 ± 0.74a 21.14 ± 0.52b 18.07 ± 1.04c
FFM (kg) 48.37 ± 1.74a 44.59 ± 1.22a 41.73 ± 2.83a
Body fat (%) 31.40 ± 1.22a 23.03 ± 0.86b 19.50 ± 1.72b
  1. Note: abcValues in a row with different superscripts differ significantly (p < 0.05).