Table 2 Comparison of the baseline plasma concentrations of total TAG and individual fatty acids.
Lipid Component | Mean plasma concentration at Day 0 | Mean plasma concentration at Day 20 |
|---|---|---|
Palmitic acid (16:0) | 603.1 ± 215.5 | 617.9 ± 173.8 |
Stearic acid (18:0) | 168.8 ± 53.6 | 179.1 ± 45.9 |
Oleic acid (18:1 n-9) | 536.0 ± 186.9 | 564.2 ± 142.4 |
Linoleic acid (18:2 n-6) | 780.5 ± 281.8 | 816.0 ± 239.3 |
α Linolenic acid (18:3 n-3) | 16.7 ± 8.1 | 17.1 ± 6.4 |
γ Linolenic acid (18:3 n-6) | 12.0 ± 7.7 | 11.6 ± 7.4 |
Eicosapentaenoic acid (20:5 n-3) | 25.7 ± 17.5 | 33.9 ± 21.8 |
Docosahexaenoic acid (22:6 n-3) | 61.4 ± 26.9 | 73.0 ± 34.6 |
Triacylglycerols | 536.8 ± 182.5 | 533.7 ± 157.4 |