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Peer Review reports

From: Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake

Original Submission
27 Jun 2007 Submitted Original manuscript
22 Oct 2007 Author responded Author comments - Richard Bloomer
18 Sep 2007 Reviewed Reviewer Report - NIMIT GARG
Resubmission - Version 2
22 Oct 2007 Submitted Manuscript version 2
30 Oct 2007 Author responded Author comments - Richard Bloomer
Resubmission - Version 3
30 Oct 2007 Submitted Manuscript version 3
Publishing
8 Nov 2007 Editorially accepted
8 Nov 2007 Article published 10.1186/1475-2891-6-39

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