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Peer Review reports

From: Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans

Original Submission
19 Dec 2006 Submitted Original manuscript
4 Feb 2007 Reviewed Reviewer Report - Ting Sun
12 Jul 2007 Author responded Author comments - Paul Lewandowski
Resubmission - Version 2
12 Jul 2007 Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
4 Sep 2007 Author responded Author comments - Paul Lewandowski
Resubmission - Version 6
4 Sep 2007 Submitted Manuscript version 6
Publishing
24 Sep 2007 Editorially accepted
24 Sep 2007 Article published 10.1186/1475-2891-6-27

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