Skip to main content

Table 9 Group intakes of fruits and vegetables at baseline, 6 months and 12 months

From: Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group

  TFG TFG TFG MRG MRG MRG
Servings (n = 35) (n = 35) (n = 35) (n = 35) (n = 35) (n = 35)
Per day Baseline 6 mo 12 mo Baseline 6 mo 12 mo
Fruits 0.8 (.9) 1.7 (1.0) 1.6 (1.4) 1.3 (1.2) 1.9 (1.5) 1.9 (1.9)
Range 0.0 – 3.7 0.0 – 4.3 0.0 – 5.7 0.0 – 467 0.0 – 7.6 0.0 – 6.9
Vegetables 2.1 (1.4) 2.6 (1.5) 2.5 (1.6) 2.2 (1.3) 2.7 (1.6) 2.7 (1.8)
Range 0.3 – 7.0 0.2 – 5.1 0.3 – 8.4 0.0 – 4.7 0.3 – 8.2 0.3 – 8.4
Total 2.9 (1.9) 4.4 (1.8) 4.0 (2.2) 3.4 (1.8) 4.5 (2.4) 4.6 (3.2)
Range 0.3 – 9.5 0.7 – 8.4 0.5 – 9.5 0.2 – 8.5 1.2 – 11.5 0.3 – 13.2
  1. No significant difference (p ≤ 0.05) between groups was found
  2. Mean ± (standard deviation)
  3. TFG = Traditional Food Group, MRG = Meal Replacement Group