Table 9 Group intakes of fruits and vegetables at baseline, 6 months and 12 months
TFG | TFG | TFG | MRG | MRG | MRG | |
|---|---|---|---|---|---|---|
Servings | (n = 35) | (n = 35) | (n = 35) | (n = 35) | (n = 35) | (n = 35) |
Per day | Baseline | 6 mo | 12 mo | Baseline | 6 mo | 12 mo |
Fruits | 0.8 (.9) | 1.7 (1.0) | 1.6 (1.4) | 1.3 (1.2) | 1.9 (1.5) | 1.9 (1.9) |
Range | 0.0 – 3.7 | 0.0 – 4.3 | 0.0 – 5.7 | 0.0 – 467 | 0.0 – 7.6 | 0.0 – 6.9 |
Vegetables | 2.1 (1.4) | 2.6 (1.5) | 2.5 (1.6) | 2.2 (1.3) | 2.7 (1.6) | 2.7 (1.8) |
Range | 0.3 – 7.0 | 0.2 – 5.1 | 0.3 – 8.4 | 0.0 – 4.7 | 0.3 – 8.2 | 0.3 – 8.4 |
Total | 2.9 (1.9) | 4.4 (1.8) | 4.0 (2.2) | 3.4 (1.8) | 4.5 (2.4) | 4.6 (3.2) |
Range | 0.3 – 9.5 | 0.7 – 8.4 | 0.5 – 9.5 | 0.2 – 8.5 | 1.2 – 11.5 | 0.3 – 13.2 |