Figure 4From: Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo Inhibition of intracellular oxidant by agaro-oligosaccharides. (A) Control without H2O2, (B) 1 mg/ml 25% ethanol eluted fraction, (C) 125 μg/ml 25% ethanol eluted fraction, (D) Positive control.Back to article page