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Table 5 The Nutrition Composition for 100 grams of cultivated Spiruline from the Center Medical St Camille in comparison to the given values in literature (Green Flamant,. 1998).

From: Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

 

Our results

Green Flamant values

Water content

4.87%

3–7%

Ash

10.38%

7–13%

Vegetal Fiber

7.81%

8–10%

Lipid

6.00%

6–8%

Protein

57.10%

55–70%

Glucide

13.84%

15–25%