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Table 5 The Nutrition Composition for 100 grams of cultivated Spiruline from the Center Medical St Camille in comparison to the given values in literature (Green Flamant,. 1998).

From: Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

  Our results Green Flamant values
Water content 4.87% 3–7%
Ash 10.38% 7–13%
Vegetal Fiber 7.81% 8–10%
Lipid 6.00% 6–8%
Protein 57.10% 55–70%
Glucide 13.84% 15–25%