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Table 4 Comparison of nutrient estimates of 100 g beef stew analyzed by Pure-USDA and Zimbabwe-USDA nutrient databases using mean intake and intraclass correlation coefficients (ICC)

From: Food composition database development for between country comparisons

Country Energy/kcal Protein/g Fat/g CHO/g Ca/mg P/mg Fe/mg K/mg Na/mg VitA/Req VitC/mg Folate/mg
Argentina             
PURE-USDA 48.5 2.3 2.4 4.5 6.8 34.1 0.28 146.7 149.6 20.4 6.9 5.7
Zimbabwe-USDA 46.8 2.95 1.6 5.1 5.9 29.4 0.49 142.1 150.8 18.9 5.4 2.05
ICC 0.99 0.98 0.96 0.99 0.99 0.99 0.93 0.99 1 0.99 0.98 0.78
Brazil             
PURE-USDA 163.2 3.9 11.8 10.3 19.5 51.2 0.7 166.4 238.9 0.016 0.7 18.04
Zimbabwe-USDA 161.6 0.75 11.7 10.4 11.7 54.7 0.6 142.7 142.7 0.016 0.9 24.93
ICC 1 0.54 1 1 0.93 0.99 0.99 0.99 0.93 1 0.98 0.97
UAE             
USDA 31.7 2.24 2.03 1.06 2.4 14.3 0.26 39.8 41.9 0.42 1.2 1.4
Zimbabwe-USDA 20.1 2.21 0.76 1.02 2.1 15.0 0.28 41.5 38.0 0.53 0.95 1.2
ICC 0.95 1 0.79 0.99 0.99 0.99 0.99 0.99 0.99 0.98 0.99 0.99
  1. (Argentina N = 57, Brazil N = 100, UAE N = 99)