From: The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso
Baseline (T0) | Endline (T1) | p value | |
---|---|---|---|
(n = 214) | |||
% girls | 43.0 | - | - |
Age (months) | 102 ± 19 | - | - |
Height-for-age Z-score | -0.045 ± 1.40 | -0.15 ± 1.36 | 0.013 |
BMI-for-age Z-score | -1.0 ± 0.89 | -0.99 ± 1.0 | 0.80 |
Serum retinol (μmol/L) | |||
Total | 0.77 ± 0.37 | 1.07 ± 0.4 | <0.001 |
Girls | 0.79 ± 0.37 | 1.16 ± 0.45** | <0.001 |
Boys | 0.78 ± 0.37 | 0.99 ± 0.34** | <0.001 |
Serum retinol <0.70 μmol/L (%) | |||
Total | 47.2 (40.5–53.9) | 13.1 (8,6–17.6) | <0.001 |
Girls | 46.7 (36.7–56.7) | 8.7 (3–14.4) ‡ | <0.001 |
Boys | 47.5 (38.7–56.3) | 16.4 (9.9–22.9) ‡ | <0.001 |
Serum retinol <0.35 μmol/L (%) | 15.0(8.0–22.0) ‡‡ | 0 | - |
Mean serum retinol change in <0.7 μmol/L subjects at baseline n = 101 (%) | - | 48.7† ± 23.5 | - |
Mean serum retinol change in ≥0.70 μmol/L subjects at baseline n = 113 (%) | - | -10.0† ± 43.4 | - |