Table 4 Percent of grocery receipt allocated to 3 categories of food choices by perceived overweight status of respondent and his or her household members.
From: The feasibility and utility of grocery receipt analyses for dietary assessment
n | Fats, oils, and sweets Mean (SD) | Processed foods Mean (SD) | Low-fat/low-calorie substitutions Mean (SD) | |
|---|---|---|---|---|
Respondent not perceived as being overweight | 21 | 26.5 (18.2) | 7.7 (10.6) | 6.9 (10.4) |
Respondent perceived as being overweight | 27 | 32.4 (16.3) | 12.0 (15.1)* | 4.7 (7.4) |
No one perceived as being overweight | 7 | 21.2 (17.7) | 5.2 (12.4) | 7.6 (14.4) |
Anyone perceived as being overweight | 37 | 31.7 (16.0)* | 11.7 (13.8) | 5.3 (7.9) |
Spouse not perceived as being overweight | 9 | 20.5 (16.5) | 6.8 (12.5) | 6.6 (9.3) |
Spouse perceived as being overweight | 16 | 33.7 (9.3)* | 12.8 (16.7) | 1.5 (3.2)* |