From: Food selection associated with sense of coherence in adults
MEN | WOMEN | ||||
---|---|---|---|---|---|
FOOD ITEM | ASSOCIATION | VIP | FOOD ITEM | ASSOCIATION | VIP |
Influential for high SOC | Influential for high SOC | ||||
Bread | + | 2.18 | Fruits | + | 1.83 |
Bread and cereals | + | 1.96 | Vegetables | + | 1.83 |
Rye crisp bread (whole meal) | + | 1.89 | Liver paste | + | 1.64 |
Fish | + | 1.76 | Boiled potato | + | 1.47 |
Boiled potato | + | 1.71 | Rye crisp bread (whole meal) | + | 1.43 |
Berries | + | 1.51 | Blood foods | + | 1.32 |
Wine | + | 1.49 | Cereals | + | 1.29 |
Light beer | + | 1.32 | Oat flake porridge | + | 1.24 |
Vegetables | + | 1.23 | |||
Influential for low SOC | Influential for low SOC | ||||
Pizza | - | 2.41 | Mashed potato | - | 2.98 |
Soft drinks | - | 2.25 | Sausage as main course | - | 2.11 |
Pasta | - | 2.14 | Potato salad | - | 1.98 |
Candies | - | 2.02 | Soft drinks | - | 1.94 |
Sausage as main course | - | 1.97 | French fries | - | 1.89 |
Hamburgers | - | 1.94 | Hamburgers | - | 1.82 |
Mashed potato | - | 1.87 | Beer (high alcohol) | - | 1.71 |
Fried potato | - | 1.65 | Pizza | - | 1.68 |
Butter for cooking | - | 1.63 | Sweets | - | 1.67 |
Chips, cheese doodles, nuts | - | 1.57 | Candies | - | 1.60 |
Potato salad | - | 1.48 | Rice | - | 1.50 |
Banana | - | 1.37 | Pancakes | - | 1.43 |
French fries | - | 1.22 | Syrups | - | 1.42 |
Traditional broth soaked bread | - | 1.21 | Cookies | - | 1.39 |
Fruit soup | - | 1.21 | Traditional broth soaked bread | - | 1.29 |
Traditional potato dumpling | - | 1.20 | Chips, cheese doodles, nuts | - | 1.29 |