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Table 1 Subject characteristics at baseline and at the end of the study

From: One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

Measures Control (n = 27) Soy (n = 35) Control vs Soy
  Baseline Final %change Baseline Final %change p values
        Trtmt Time Trtmt × Time
Age (yrs) 56 ± 5    53 ± 6      
Years since menopause 6 ± 5    5 ± 5      
Weight (kg) 71.7 ± 2.4 74.1 ± 2.4 +3.3 75.5 ± 2.2 76.7 ± 2.2 +1.6 0.334 <0.001 0.170
BMI (kg/m 2 ) 27.3 ± 1.0 28.2 ± 1.0 +3.3 28.6 ± 0.9 29.0 ± 0.9 +1.4 0.436 <0.001 0.178
Waist to hip ratio 0.817 ± 0.014 0.815 ± 0.014 -0.2 0.787 ± 0.013 0.788 ± 0.013 +0.1 0.114 0.921 0.827
  1. Values are least squares mean ± SE. BMI = body mass index.
  2. No treatment effects were detected.