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Table 1 Characteristics of the subjects of the single-dose and the dietary intervention trial

From: Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

 

Single-dose analysis

Dietary intervention trial

Group

RW

DRW

Controls

RW

DRW

Controls

Subjects (f/m), n

9 (7/2)

9 (8/1)

9 (6/3)

24 (12/12)

25 (15/10)

25 (15/10)

Age, years

27.1 ± 9.0a

26.2 ± 3.5b

31.4 ± 5.8a,b

30.0 ± 8.3

26.7 ± 6.4

28.8 ± 7.1

BMI kg/m 2

20.8 ± 1.1

21.8 ± 1.9

22.0 ± 2.8

23.5 ± 3.3c,d

21.9 ± 2.1c

21.4 ± 2.2d

Exercise h/week

3.4 ± 2.9

2.7 ± 3.3

1.9 ± 3.3

2.2 ± 2.2

2.0 ± 2.0

2.9 ± 2.4

  1. RW: Red wine; DRW: dealcoholized red wine; f: female, m: male
  2. Values given are means ± SD. Values marked with identical letters differ, p ≤ 0.05 by Mann-Whitney U-test
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Nutrition Journal

ISSN: 1475-2891

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