Skip to main content

Peer Review reports

From: Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland

Original Submission
7 Jan 2005 Submitted Original manuscript
11 Feb 2005 Author responded Author comments - Riitta Luoto
Resubmission - Version 2
11 Feb 2005 Submitted Manuscript version 2
1 Jun 2005 Editorially accepted
1 Jun 2005 Article published 10.1186/1475-2891-4-20

You can find further information about peer review here.

Back to article page