Table 2 Student Responses (%)
From: Nutrition education: a questionnaire for assessment and teaching
| Â | Students | discrim coeff |
|---|---|---|
5. Past thirty years, per cent fat in American diet | Â | Â |
Increase | 76 | -0.10 |
Decrease | 22 | 0.14 |
Same | 3 | -0.10 |
6. Most energy dense food | Â | Â |
Carbohydrate | 19 | -0.15 |
Protein | 7 | -0.10 |
Fat | 74 | 0.19 |
7. High blood cholesterol lowered significantly by | Â | Â |
Diet | 14 | 0.06 |
Drugs such as statins | 21 | 0.17 |
Diet or drugs equal | 61 | -0.15 |
Neither | 0 | Â |
Don't know | 0 | Â |
8. Most likely to increase risk of CVD | Â | Â |
UF t>gF | 46 | 0.02 |
UF -> CHO | 7 | 0.11 |
CHO -> UF | 3 | -0.27 |
CHO -> SF | 23 | 0.09 |
SF -> CHO | 2 | 0.00 |
SF -> UF | 12 | -0.08 |