Figure 4From: Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status Plasma myeloperoxidase. Values are mg/L ± SEM (N = 5 for control and whey, 8 for soy) *Significantly different from pre-treatment values (paired t-test, p < 0.05) **Significantly different from pre-treatment values (paired t-test, p < 0.01)Back to article page