Table 3 Separation of subjects by baseline cholesterol levels from a watermelon and tomato juice lycopene intervention study, n = 5 for each group.
Cholesterol Group | Total Cholesterol mg/dl | Triglycerides mg/dl | HDL-Cmg/dl |
|---|---|---|---|
1 | 229.3 ± 4.9 | 190.9 ± 12.8 | 59.1 ± 2.9 |
2 | 176.6 ± 2.5 | 129.7 ± 5.2 | 46.9 ± 2.1 |