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Table 3 Effect of different extracts of garlic on the slopes of oxidation curves.

From: Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

Extract, [mg/mL] 0 0.25 0.25 Δ 0.5 0.5 Δ
RG or HRG 0.0023 ± 0.0003 0.0020 ± 0.0001 0.0014 ± 0.0001a 0.0013 ± 0.002b 0.0011 ± 0.0002b
RG or BG 0.0021 ± 0.0001 0.0016 ± 0.0002 0.0008 ± 0.0002c 0.0007 ± 0.0004c 0.0005 ± 0.0001c
RG or MG 0.0024 ± 0.0002 0.0018 ± 0.0002 0.0015 ± 0.0002 0.0011 ± 0.0003b 0.0005 ± 0.0002c
RG or PG 0.0026 ± 0.0002 0.0023 ± 0.0004 0.0021 ± 0.0004 0.0016 ± 0.0003 0.0019 ± 0.0003
  1. Data are mean ± SEM of five determinations using independent samples. ap < 0.05, bp < 0.01, cp < 0.001, vs. 0 mg/mL. Δ = HRG, BG, MG or PG.