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Peer Review reports

From: Garlic's ability to prevent in vitro Cu 2+ -induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu 2+ -chelation

Original Submission
7 Jul 2004 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
31 Aug 2004 Author responded Author comments - José Pedraza-Chaverrí
Resubmission - Version 5
31 Aug 2004 Submitted Manuscript version 5
Publishing
1 Sep 2004 Editorially accepted
1 Sep 2004 Article published 10.1186/1475-2891-3-10

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