Spice | No. of portion sizes | Mean | Median | 90 th percentile | 97.5 th percentile | Range |
---|---|---|---|---|---|---|
R.chillies | 364 (19.1%) | 3.0 ± 3.05 | 2.1 | 6 | 11.1 | 0.05-20.2 |
Turmeric | 351 (18.4%) | 0.71 ± 0.51 | 0.6 | 1.35 | 2.0 | 0.09-3.75 |
Cumin | 198 (10.4%) | 1.64 ± 1.59 | 1 | 3.2 | 6.0 | 0.04-10 |
Cardamom | 170 (8.9%) | 0.39 ± 0.54 | 0.25 | 0.6 | 1.4 | 0.01-4.24 |
Cloves | 122 (6.4%) | 0.34 ± 0.62 | 0.11 | 0.75 | 2.4 | 0.01-4.5 |
Mustard | 122 (6.4%) | 1.07 ± 0.9 | 0.75 | 2.5 | 3.5 | 0.15-6.0 |
Cinnamon | 119 (6.2%) | 0.77 ± 0.82 | 0.5 | 1.5 | 2.4 | 0.02-6.4 |
Caraway | 110 (5.8%) | 1.08 ± 1.01 | 0.7 | 2.3 | 3.7 | 0.08-5.52 |
B. pepper | 108 (5.7%) | 0.97 ± 1.05 | 0.5 | 3 | 3.6 | 0.04-4.4 |
Coriander | 96 (5%) | 1.37 ± 1.6 | 0.84 | 3.06 | 5.6 | 0.06-9.2 |
Asafoetida | 41 (2.2%) | 0.75 ± 0.76 | 0.4 | 1.5 | 1.6 | 0.12-4.5 |
Fenugreek | 31 (1.6%) | 0.82 ± 0.96 | 0.4 | 1.62 | 3.24 | 0.04-4 |
Nutmeg | 30 (1.6%) | 0.14 ± 0.11 | 0.13 | 0.2 | 0.32 | 0.02-0.64 |
Mace | 23 (1.2%) | 0.21 ± 0.13 | 0.2 | 0.4 | 0.4 | 0.02-0.6 |
Carom | 20 (1%) | 0.69 ± 0.58 | 0.3 | 1.5 | 1.5 | 0.19-2.4 |
Total | 1905 |