From: Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
Variables | MILK | NCEP | P between | ||||||
---|---|---|---|---|---|---|---|---|---|
Pre | Post | % | P within | Pre | Post | % | P within | ||
Fasting glucose (mmol/L) | 6.08 ± 0.39 | 5.77 ± 0.45 | −5.1% | <0.001 | 5.98 ± 0.47 | 5.80 ± 0.53 | -3.1% | 0.009 | 0.22 |
Fasting insulin (mmol/L) | 160.0 ± 93.5 | 159.9 ± 81.3 | 0.0% | 0.96 | 166.6 ± 113.8 | 148.2 ± 91.2 | −11.0% | 0.11 | 0.09 |
Glucose AUC (mmol/L/min) | nd | 1415 ± 57 | nd | 1437 ± 381 | −1.5% | 0.29 | |||
Insulin AUC x10 5 (mmol/L/min) | nd | 1.96 ± 1.60 | nd | 2.03 ± 1.74 | −3.3% | 0.85 | |||
ISI Cederholm | nd | 11.9 ± 4.0 | nd | 11.8 ± 4.6 | 0.3% | 0.68 | |||
ISI Matsuda | nd | 5.16 ± 2.66 | nd | 5.55 ± 3.49 | −7.0% | 0.31 |