Figure 2
From: Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity
Changes from baseline in systolic, diastolic and mean blood pressure (BP) after the MILK and the control NCEP diets. Within and between-diet differences were tested by the MIXED procedure for repeated measurements using the change in blood pressures from baseline as dependent variables. *: Significant within-diet change (change from baseline, P < 0.05). Values are mean ± SEM. Diet-specific baseline values and changes in waist circumference were included as covariates in the models.