Baselinea | Change from Baseline | Difference between groups for change from Baseline | |||||
---|---|---|---|---|---|---|---|
Control | Basic | Enhanced | Control | Basic | Enhanced | ||
Variable | Mean ± Standard Deviation | P Value | |||||
Weight (kg) | 93.8 ± 13.9 | 95.3 ± 15.2 | 93.5 ± 13.5 | 0.4 ± 2.4 | -2.2 ± 3.4# | -3.0 ± 4.0# | <0.001 |
Weight (%) | 0.4 ± 2.5 | -2.3 ± 3.6# | -3.3 ± 4.3# | <0.001 | |||
BMI (kg/m2)b | 32.2 ± 3.9 | 32.4 ± 3.6 | 32.4 ± 4.30 | 0.1 ± 0.1 | -0.7 ± 0.1# | -1.0 ± 0.1# | <0.001 |
Energy (kJ/day) | 10,409 ± 3,287 | 9,982 ± 3,201 | 10,260 ± 3,288 | -865.4 ± 2,260 | -1,032 ± 2,519 | -1,367 ± 2,204 | 0.31 |
Protein (%) | 18.2 ± 3.2 | 18.7 ± 3.30 | 18.5 ± 3.30 | 1.0 ± 2.5 | 1.1 ± 2.7 | 1.4 ± 2.7 | 0.56 |
CHO (%)c | 46.2 ± 6.7 | 45.2 ± 6.50 | 46.1 ± 7.80 | -1.0 ± 4.7 | -0.5 ± 4.0 | -0.6 ± 4.7 | 0.74 |
Fat (%) | 31.3 ± 5.0 | 31.3 ± 5.30 | 32.0 ± 5.50 | -0.2 ± 4.0 | -0.6 ± 0.4 | -1.4 ± 4.6 | 0.12 |
Sat Fat (%)d | 13.4 ± 2.7 | 13.4 ± 2.80 | 13.9 ± 2.70 | -0.4 ± 2.1 | -0.6 ± 2.3 | -1.1 ± 2.6 | 0.17 |
Fiber (g/day) | 27.7 ± 9.0 | 27.7 ± 8.70 | 28.7 ± 9.60 | -2.0 ± 6.5 | -0.6 ± 7.3 | -1.1 ± 6.3 | 0.34 |
Total ARFS e | 32.6 ± 9.0 | 33.9 ± 10.3 | 33.8 ± 9.90 | 0.1 ± 6.6 | 0.2 ± 5.5 | 2.2 ± 5.7# | <0.05 |
Vegetable | 12.7 ± 4.5 | 12.8 ± 4.60 | 12.9 ± 4.30 | -0.2 ± 3.7 | 0.0 ± 2.4 | 0.5 ± 2.7 | 0.26 |
Fruit | 4.8 ± 2.9 | 5.0 ± 3.2 | 5.1 ± 3.1 | -0.1 ± 2.2 | 0.1 ± 1.8 | 0.6 ± 2.4 | 0.08 |
Meat | 2.7 ± 1.4 | 2.7 ± 1.3 | 2.7 ± 2.7 | 0.3 ± 1.2 | 0.2 ± 1.1 | 0.5 ± 1.1 | 0.31 |
Vegetarian Altf | 1.7 ± 1.2 | 1.8 ± 1.3 | 1.7 ± 1.2 | -0.1 ± 1.1 | 0.0 ± 0.9 | 0.0 ± 1.0 | 0.88 |
Wholegrain | 5.1 ± 2.1 | 5.2 ± 2.0 | 5.1 ± 2.0 | -0.1 ± 1.7 | 0.0 ± 1.4 | 0.3 ± 1.4 | 0.09 |
Dairy | 4.1 ± 1.7 | 4.6 ± 2.0 | 4.6 ± 1.7 | 0.1 ± 1.5 | -0.1 ± 1.5 | 0.2 ± 1.4 | 0.26 |
Water | 0.4 ± 0.5 | 0.5 ± 0.5 | 0.5 ± 0.5 | 0.1 ± 0.4 | 0.1 ± 0.4 | 0.2 ± 0.5 | 0.61 |
Condiments | 1.0 ± 0.7 | 1.3 ± 0.8 | 1.2 ± 0.8 | 0.0 ± 0.7 | -0.1 ± 0.6 | -0.1 ± 0.7 | 0.26 |