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Table 4 Levels of sugars during hydrolysis of starch

From: The potential use of chickpeas in development of infant follow-on formula

Time (minutes) 0 30 60 90 120
Sucrose and maltose (%) 0.18 2.54 2.30 2.38 2.47
Glucose (%) 0 0.94 0.90 0.68 0.90
Total 0.18 3.48 3.20 3.06 3.37