Table 4 Levels of sugars during hydrolysis of starch
From: The potential use of chickpeas in development of infant follow-on formula
Time (minutes) | 0 | 30 | 60 | 90 | 120 |
|---|---|---|---|---|---|
Sucrose and maltose (%) | 0.18 | 2.54 | 2.30 | 2.38 | 2.47 |
Glucose (%) | 0 | 0.94 | 0.90 | 0.68 | 0.90 |
Total | 0.18 | 3.48 | 3.20 | 3.06 | 3.37 |