|
Food categories
|
UNITED STATES
|
BRAZIL
|
p-values
|
|---|
|
% reporting
|
% of energy
|
% reporting
|
% of energy
|
% reporting
|
% of energy
|
|---|
|
Milk
|
46.9
|
3.7
|
23.1
|
2.5
|
<0.0001
|
<0.0001
|
|
Dairy products
|
62.4
|
5.9
|
17.8
|
2.0
|
<0.0001
|
<0.0001
|
|
Meat
|
26.1
|
3.6
|
54.5
|
11.2
|
<0.0001
|
<0.0001
|
|
Poultry
|
25.9
|
3.6
|
27.3
|
4.7
|
0.2756
|
<0.0001
|
|
Fish and seafood
|
9.8
|
1.1
|
8.2
|
2.0
|
0.0356
|
<0.0001
|
|
Eggs and egg dishes
|
20.5
|
2.0
|
15.7
|
1.3
|
0.0006
|
<0.0001
|
|
Protein mixed dishes
|
53.8
|
12.6
|
33.0
|
4.9
|
<0.0001
|
<0.0001
|
|
Deli and cured meats
|
36.0
|
3.3
|
16.3
|
1.4
|
<0.0001
|
<0.0001
|
|
Beans and legumes
|
11.4
|
1.1
|
77.5
|
10.4
|
<0.0001
|
<0.0001
|
|
Rice and rice dishes
|
15.4
|
1.9
|
89.2
|
12.5
|
<0.0001
|
<0.0001
|
|
Breads
|
76.0
|
10.5
|
70.1
|
9.7
|
<0.0001
|
0.0111
|
|
Savory snacks
|
44.1
|
4.4
|
18.6
|
1.8
|
<0.0001
|
<0.0001
|
|
Pizza and pasta
|
25.1
|
6.9
|
22.8
|
4.2
|
0.0931
|
<0.0001
|
|
Cereals and grains
|
32.8
|
3.2
|
12.4
|
1.4
|
<0.0001
|
<0.0001
|
|
Sweets and confections
|
60.8
|
7.5
|
32.4
|
5.5
|
<0.0001
|
<0.0001
|
|
Fruits
|
44.1
|
2.6
|
36.1
|
3.1
|
0.0005
|
0.0092
|
|
Vegetables
|
69.6
|
5.4
|
56.7
|
3.0
|
<0.0001
|
<0.0001
|
|
Coffee and tea
|
66.2
|
1.9
|
85.6
|
6.2
|
<0.0001
|
<0.0001
|
|
Juices
|
32.8
|
3.0
|
38.7
|
5.2
|
0.0026
|
<0.0001
|
|
Soft drinks
|
58.3
|
5.4
|
23.3
|
1.8
|
<0.0001
|
<0.0001
|
|
Alcoholic beverages
|
23.4
|
4.4
|
5.0
|
1.1
|
<0.0001
|
<0.0001
|
|
Spreads
|
29.1
|
1.1
|
40.0
|
2.4
|
<0.0001
|
<0.0001
|
|
Oils and nuts
|
43.4
|
3.8
|
2.5
|
0.1
|
<0.0001
|
<0.0001
|
|
Sauces and condiments
|
46.7
|
1.0
|
1.8
|
0.1
|
<0.0001
|
<0.0001
|
|
All other foods
|
2.4
|
0.2
|
11.8
|
1.4
|
<0.0001
|
<0.0001
|
-
aIncludes first day of intake, What We Eat in America, National Health and Nutrition Examination Survey 2007–2008.
-
bIncludes first day of intake, Household Budget Survey, Individual Food Intake 2008–2009.
