| |
Control
|
Curry
| |
P valuesa
| |
|---|
|
Parameters
|
Fasting
|
Postprandial
|
Fasting
|
Postprandial
|
Meal effects
|
Interaction
|
Prandial effects
|
|---|
|
Total cholesterol (mg/dL)
|
203 ± 36
|
195 ± 34
|
197 ± 32
|
191 ± 28
|
0.40
|
0.36
|
0.001
|
|
Triglycerides (mg/dL)
|
107 ± 59
|
114 ± 59
|
97 ± 44
|
103 ± 43
|
0.23
|
0.96
|
0.025
|
|
HDL-cholesterol (mg/dL)
|
58 ± 16
|
56 ± 16
|
59 ± 15
|
56 ± 15
|
0.55
|
0.53
|
< 0.001
|
|
LDL-cholesterol (mg/dL)
|
122 ± 30
|
118 ± 28
|
118 ± 27
|
112 ± 23
|
0.36
|
0.42
|
0.001
|
|
Glucose (mg/dL)
|
89 ± 7
|
113 ± 24
|
90 ± 7
|
117 ± 29
|
0.25
|
0.44
|
0.001
|
|
Insulin (μU/mL)
|
3.9 ± 2.0
|
26.0 ± 11.7
|
4.3 ± 1.9
|
25.5 ± 9.9
|
0.98
|
0.68
|
< 0.001
|
|
hs-CRP (mg/dL)
|
0.107 ± 0.159
|
0.104 ± 0.158
|
0.089 ± 0.145
|
0.087 ± 0.143
|
0.66
|
0.87
|
0.038
|
|
MDA-LDL (U/L)
|
94 ± 24
|
85 ± 24
|
95 ± 26
|
85 ± 21
|
0.93
|
0.91
|
0.027
|
|
8-isoprostane (pg/mg Cr)
|
273 ± 76
|
283 ± 89
|
277 ± 69
|
324 ± 67
|
0.23
|
0.17
|
0.047
|
- Values are means ± SD.
-
Abbreviations: HDL high-density lipoprotein, LDL low-density lipoprotein, hs-CRP high-sensitivity C-reactive protein, MDA malondialdehyde-modified, Cr creatinine.
-
a
P values were calculated by using two-way within subjects ANOVA (control/curry and fasting/postprandial).
