Table 3 Baseline characteristics
Parameters | Total (n = 14) | Control-first (n = 7) | Curry-first (n = 7) |
|---|---|---|---|
Age (years) | 45 ± 9 | 42 ± 7 | 48 ± 10 |
Body mass index (kg/m2) | 23.7 ± 2.7 | 23.0 ± 1.9 | 24.4 ± 3.3 |
Systolic blood pressure (mm Hg) | 112 ± 8 | 112 ± 5 | 112 ± 11 |
Diastolic blood pressure (mm Hg) | 75 ± 7 | 76 ± 5 | 74 ± 9 |
Heart rate (beats/min) | 60 ± 10 | 59 ± 7 | 61 ± 13 |
Total cholesterol (mg/dL) | 196 ± 34 | 194 ± 34 | 199 ± 37 |
Triglycerides (mg/dL) | 97 ± 44 | 99 ± 53 | 96 ± 38 |
HDL-cholesterol (mg/dL) | 58 ± 15 | 58 ± 14 | 57 ± 17 |
LDL-cholesterol (mg/dL) | 118 ± 28 | 114 ± 29 | 121 ± 28 |
Glucose (mg/dL) | 90 ± 7 | 88 ± 6 | 91 ± 8 |
Insulin (μU/mL) | 4.1 ± 1.9 | 3.9 ± 1.5 | 4.3 ± 2.4 |
hs-CRP (mg/dL) | 0.122 ± 0.179 | 0.094 ± 0.176 | 0.149 ± 0.192 |
MDA-LDL (U/L) | 88 ± 20 | 83 ± 20 | 93 ± 21 |
8-isoprostane (pg/mg Cr) | 285 ± 81 | 276 ± 95 | 294 ± 70 |