A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

Table 2 Composition of a single serving portion of the test meal with 200 g of rice

^aModified Atwater methods.
^b Kjeldahl nitrogen determination method (conversion factor: 6.25).
^cEther extraction method.
^dCarbohydrate was calculated from protein, fat, ash (direct ashing), and moisture (oven drying at 105°C for 16 hours).
^eModified Prosky method.
^fInductively coupled plasma emission spectrometry.

ISSN: 1475-2891