Skip to main content

Table 3 Glycemic Index (GI) values determined using different reference foods in younger (n = 20) and older (n = 60) groups

From: The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Cereal GI(glucose reference) GI(Sustain reference)
  Younger Older P Younger Older P
Cornflakes 64 (56, 74) 81 (74, 88) 0.01 115 (91, 144) 120 (110, 133) 0.64
Sustain 56 (49, 65) 66 (61, 72) 0.05 NA NA NA
  1. NA Not Applicable.