Table 3 Glycemic Index (GI) values determined using different reference foods in younger (n = 20) and older (n = 60) groups
Cereal | GI(glucose reference) | GI(Sustain reference) | ||||
|---|---|---|---|---|---|---|
Younger | Older | P | Younger | Older | P | |
Cornflakes | 64 (56, 74) | 81 (74, 88) | 0.01 | 115 (91, 144) | 120 (110, 133) | 0.64 |
Sustain | 56 (49, 65) | 66 (61, 72) | 0.05 | NA | NA | NA |