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Peer Review reports

From: The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods

Original Submission
14 Mar 2014 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
9 Apr 2014 Reviewed Reviewer Report - Dan Ramdath
11 Apr 2014 Reviewed Reviewer Report - Sangeetha Shyam
11 Apr 2014 Reviewed Reviewer Report - Kai-Chow Choi
13 May 2014 Author responded Author comments - Bernard Venn
Resubmission - Version 4
13 May 2014 Submitted Manuscript version 4
13 May 2014 Reviewed Reviewer Report - Sangeetha Shyam
20 May 2014 Reviewed Reviewer Report - Kai-Chow Choi
21 May 2014 Reviewed Reviewer Report - Dan Ramdath
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
27 May 2014 Editorially accepted
31 May 2014 Article published 10.1186/1475-2891-13-50

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