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Table 4 Agreement between DATA and INTERVIEW during the TEST and RETEST sessions (n = 30)

From: Validity and relative validity of a novel digital approach for 24-h dietary recall in athletes

 

TEST SESSION

 

DATA mean ± SD

INTERVIEW mean ± SD

% Mean difference (95% CI)

p-value for % Mean difference

ICC (95% CI)

p-value for ICC

Energy (kcal)

2995 ± 1029

3278 ± 1217

-7.1 (-15.3 to 1.9)

0.116

0.86 (0.70-0.93)

0.000

Carbohydrate (g)

426 ± 152

452 ± 181

-4.2 (-14.2 to 6.9)

0.427

0.83 (0.64-0.92)

0.000

Protein (g)

126 ± 49

144 ± 69

-9.2 (-17.4 to -0.2)*

0.046

0.91 (0.81-0.96)

0.000

Total Fat (g)

93 ± 42

104 ± 40

-11.0 (-22.0 to 1.5)

0.081

0.76 (0.50-0.89)

0.000

Water (mL)

3705 ± 1674

4020 ± 1904

-7.1 (-17.8 to 5.1)

0.233

0.86 (0.70-0.93)

0.000

Sodium (mg)

4245 ± 2305

4480 ± 2474

-5.8 (-16.1 to 5.7)

0.297

0.89 (0.78-0.95)

0.000

Calcium (mg)

1804 ± 1165

1775 ± 1025

-3.3 (-17.0 to 12.7)

0.660

0.89 (0.76-0.95)

0.000

Iron (mg)

18.6 ± 9.1

22.5 ± 13.1

-14.8 (-28.3 to 1.3)

0.068

0.74 (0.46-0.88)

0.000

 

RETEST SESSION

 

DATA mean ± SD

INTERVIEW mean ± SD

% Mean difference (95% CI)

p-value for % Mean difference

ICC (95% CI)

p-value for ICC

Energy (kcal)

2851 ± 1102

2886 ± 1128

-1.0 (-6.5 to 4.9)

0.725

0.98 (0.95-0.99)

0.000

Carbohydrate (g)

404 ± 162

394 ± 169

2.0 (-4.9 to 9.5)

0.565

0.96 (0.92-0.98)

0.000

Protein (g)

124 ± 57

127 ± 56

0.3 (-9.3 to 11.0)

0.947

0.95 (0.90-0.98)

0.000

Total Fat (g)

88 ± 50

94 ± 47

-10.7 (-19.9 to -0.4)*

0.042

0.93 (0.85-0.97)

0.000

Water (mL)

3451 ± 1388

3820 ± 1599

-9.5 (-16.6 to -1.8)*

0.018

0.93 (0.83-0.97)

0.000

Sodium (mg)

4000 ± 2002

4064 ± 1780

-4.2 (-13.9 to 6.5)

0.410

0.95 (0.89-0.97)

0.000

Calcium (mg)

1454 ± 732

1420 ± 812

6.9 (-11.7 to 29.4)

0.481

0.86 (0.71-0.93)

0.000

Iron (mg)

17.7 ± 10.7

18.3 ± 11.5

-2.6 (-17.4 to 14.8)

0.742

0.86 (0.71-0.93)

0.000

  1. Data are from the 30 subjects who completed both TEST and RETEST sessions. Values for DATA and INTERVIEW (shown as mean ± SD) are untransformed data. Paired comparisons and ICC analyses were conducted on transformed (natural log) data. Asterisks indicate where the mean differences are statistically significant. ICC p-values are listed as 0.000 because they are all less than 0.0005. DATA, Dietary Analysis Tool for Athletes; INTERVIEW, 24-h dietary recall interview using the USDA 5-step multiple-pass method; ICC, intraclass correlation.