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Peer Review reports

From: Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Original Submission
24 Jun 2013 Submitted Original manuscript
25 Jul 2013 Reviewed Reviewer Report - Carol Johnston
15 Aug 2013 Reviewed Reviewer Report - Eunice Mah
9 Oct 2013 Author responded Author comments - Ella Haddad
Resubmission - Version 2
9 Oct 2013 Submitted Manuscript version 2
10 Oct 2013 Reviewed Reviewer Report - Sanja Kackov
16 Oct 2013 Reviewed Reviewer Report - Eunice Mah
17 Oct 2013 Reviewed Reviewer Report - Carol Johnston
4 Dec 2013 Author responded Author comments - Ella Haddad
Resubmission - Version 3
4 Dec 2013 Submitted Manuscript version 3
4 Dec 2013 Author responded Author comments - Ella Haddad
27 Dec 2013 Reviewed Reviewer Report - Sanja Kackov
Resubmission - Version 4
4 Dec 2013 Submitted Manuscript version 4
Publishing
7 Jan 2014 Editorially accepted
10 Jan 2014 Article published 10.1186/1475-2891-13-4

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