Table 1 Chemical composition of the fermentation product of rice bran and Lentinus edodes
Constituent | Composition (%) |
|---|---|
Carbohydrates | 63.2 |
Protein | 17.6 |
Fat | 4.1 |
Moisture | 4.4 |
Ash | 10.7 |
Uronic acid | 5.2 |
Carbohydrate components | Composition (%) |
Glucose | 11.71 |
Xylose | 22.25 |
Galactose | Trace |
Arabinose | Trace |