Table 3 The difference across the three dairy groups using ANCOVA
Trans fatty acid | Reduced dairy intake | Same dairy intake | Increased dairy intake | Across all three groups P | Reduced vs. same P | Same vs. increased P |
|---|---|---|---|---|---|---|
Vaccenic acid | ||||||
Baseline | 0.50 | 0.51 | 0.51 | |||
(0.32 to 0.63) | (0.36 to 0.61) | (0.37 to 0.61) | ||||
1 month | 0.54 | 0.49 | 0.50 | |||
(0.40 to 0.64) | (0.36 to 0.60) | (0.36 to 0.68) | ||||
Change | 0.05 | -0.03 | -0.04 | 0.74 | 0.24 | 0.31 |
(-0.14 to 0.16) | (-0.23 to 0.26) | (-0.22 to 0.30) | ||||
Myristelaidic acid | ||||||
Baseline | 0.018 | 0.018 | 0.018 | |||
(0.015 to 0.024) | (0.013 to 0.023) | (0.015 to 0.023) | ||||
1 month | 0.019 | 0.018 | 0.018 | |||
(0.015 to 0.024) | (0.015 to 0.023) | (0.015 to 0.023) | ||||
Change | 0.001 | 0.001 | 0.001 | 0.79 | 0.91 | 0.26 |
(-0.003 to 0.005) | (-0.004 to 0.005) | (-0.004 to 0.005) | ||||
Saturated Fatty Acid | ||||||
Myristic acid | ||||||
Baseline | 0.22 | 0.24 | 0.25 | |||
(0.17 to 0.30) | (0.18 to 0.32) | (0.19 to 0.33) | ||||
1 month | 0.25 | 0.24 | 0.29 | |||
(0.19 to 0.33) | (0.203 to 0.32) | (0.22 to 0.36) | ||||
Change | 0.01 | 0.01 | 0.05 | 0.39 | 1.00 | 0.07 |
(-0.05 to 0.1) | (-0.08 to 0.09) | (-0.08 to 0.13) | ||||
Palmitic Acid | ||||||
Baseline | 2.33 | 2.32 | 2.20 | |||
(1.88 to 2.75) | (1.97 to 2.70) | (1.96 to 2.64) | ||||
1 month | 2.43 | 2.34 | 2.51 | |||
(2.09 to 2.89) | (1.97 to 2.91) | (2.06 to 2.93) | ||||
Change | -0.52 | 0.42 | 1.37 | 0.79 | 0.47 | 0.42 |
(-0.51 to 0.90) | (-0.47 to 0.62) | (-0.41 to 9.37) | ||||
Stearic acid | ||||||
Baseline | 1.98 | 1.98 | 1.97 | |||
(1.77 to 2.21) | (1.84 to 2.15) | (1.76 to 2.24) | ||||
1 month | 2.12 | 2.15 | 2.12 | |||
(1.88 to 2.35) | (1.91to 2.39) | (1.83 to 2.4) | ||||
Change | +0.05 | +0.17 | +0.13 | 0.84 | 0.56 | 0.41 |
(-0.27 to 0.48) | (-0.10 to 0.52) | (-0.32 to 0.56) | ||||
Pentadecanoic acid | ||||||
Baseline | 0.084 | 0.084 | 0.085 | |||
(0.072 to 0.101) | (0.076 to 0.120) | (0.070 to 0.101) | ||||
1 month | 0.079 | 0.085 | 0.098 | |||
(0.054 to 0.088) | (0.068 to 0.104) | (0.078 to 0.120) | ||||
Change | -0.006 | -0.00 | +0.014 | 0.11 | 0.33 | 0.02 |
(-0.015 to 0.00) | (-0.015 to 0.017) | (-0.016 to 0.048) | ||||
Margaric acid | ||||||
Baseline | 0.17 | 0.17 | 0.16 | |||
( 0.12 to 0.22) | ( 0.12 to 0.21) | ( 0.09 to 0.21) | ||||
1 month | 0.15 | 0.17 | 0.18 | |||
( 0.08 to 0.19) | ( 0.08 to 0.18) | (0.14 to 0.24) | ||||
Change | -0.02 | -0.001 | +0.02 | 0.95 | 0.54 | 0.03 |
( -0.09 to 0.03) | ( -0.08 to 0.02) | (-0.03 to 0.05) |