Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content

Peer Review reports

Original Submission
16 Sep 2013	Submitted	Original manuscript
2 Oct 2013	Author responded	Author comments - Rikard Landberg
Resubmission - Version 2
2 Oct 2013	Submitted	Manuscript version 2
17 Dec 2013	Reviewed	Reviewer Report - Mette Kristensen
20 Jan 2014	Reviewed	Reviewer Report - Arkadiusz Kozubek
26 Jan 2014	Author responded	Author comments - Rikard Landberg
Resubmission - Version 3
26 Jan 2014	Submitted	Manuscript version 3
30 Jan 2014	Reviewed	Reviewer Report - Arkadiusz Kozubek
8 Mar 2014	Author responded	Author comments - Rikard Landberg
Resubmission - Version 4
8 Mar 2014	Submitted	Manuscript version 4
Publishing
10 Mar 2014	Editorially accepted
25 Mar 2014	Article published	10.1186/1475-2891-13-26

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