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Table 2 Anthropometric, echographic and laboratory data of the cohort categorized according to frequency of consumption of fish 1

From: Habitual fish intake and clinically silent carotid atherosclerosis

 

Frequency of fish intake (number of servings/week)

 
 

< 1

1

≥ 2

P2

(n = 231)

(n = 373)

(n = 357)

 

Age (years)

47 ± 14

48 ± 14

50 ± 15

0.003

Body weight (kg)

72.1 ± 1.1

74.6 ± 0.8

73.6 ± 0.9

0.17

BMI (kg/m2)

27.6 ± 0.3

28.0 ± 0.3

27.9 ± 0.3

0.58

Circumferences:

    

   Waist (cm)

93.6 ± 0.9

94.8 ± 0.7

94.2 ± 0.7

0.57

   Hip (cm)

104.8 ± 0.8

104.2 ± 0.6

105.0 ± 0.7

0.66

   Waist-to-hip ratio

0.89 ± 0.06

1.03 ± 0.05

0.92 ± 0.05

0.14

Systolic BP (mmHg)

129 ± 1

129 ± 1

130 ± 1

0.52

Diastolic BP (mmHg)

79 ± 1

78 ± 1

78 ± 1

0.67

Pulse pressure (mmHg)

50 ± 1

51 ± 1

52 ± 1

0.20

Heart rate (beats/min)

75 ± 1

74 ± 1

74 ± 1

0.18

c-IMT (mm)

0.63 ± 0.01

0.66 ± 0.01

0.65 ± 0.01

0.22

c-IMT ≥0.9 mm, (%)

13.2

12.0

6.5

0.002

Carotid plaques, (%)

10.1

9.2

6.1

0.06

Carotid atherosclerosis3, (%)

13.3

12.1

6.6

0.003

Random capillary blood glucose (mg/dl)

89 ± 1

89 ± 1

87 ± 1

0.95

n = 221

n = 353

n = 342

 

Blood concentration of

n = 124

n = 216

n = 167

 

   Glycated hemoglobin (%)

5.6 ± 0.04

5.6 ± 0.03

5.6 ± 0.03

0.63

   Glucose (mg/dL)

90 ± 1

91 ± 1

90 ± 1

0.95

   Total cholesterol (mg/dL)

212 ± 3

210 ± 3

217 ± 3

0.25

   HDL cholesterol (mg/dL)

59 ± 1

59 ± 1

61 ± 1

0.21

   Triglycerides (mg/dL)

103 ± 4

101 ± 3

100 ± 4

0.86

   LDL cholesterol (mg/dL)

133 ± 3

132 ± 2

136 ± 3

0.51

   Uric acid (mg/dL)

4.8 ± 0.1

5.1 ± 0.1

4.9 ± 0.1

0.08

   Insulin (μU/mL)

10.0 ± 0.5

9.3 ± 0.4

9.5 ± 0.5

0.65

HOMA-I

2.29 ± 0.14

2.14 ± 0.11

2.18 ± 0.12

0.69

QUIKI

0.35 ± 0

0.35 ± 0

0.35 ± 0

0.73

   Creatinine (mg/dL)

0.82 ± 0.02

0.85 ± 0.01

0.82 ± 0.02

0.33

GFR

    

   Cockorft-Gault (mL/min)

104.8 ± 2.5

105.4 ± 2.0

105.8 ± 2.2

0.95

   MDRD (mL/min/1.73 m2)

93.2 ± 1.6

91.2 ± 1.2

93.2 ± 1.4

0.47

  1. 1All data are reported as age-adjusted estimates means ± SE or percentages.
  2. 2Generalized ANCOVA.
  3. 3c-IMT ≥0.9 mm and/or presence of carotid plaque.
  4. BMI, body mass index; BP, blood pressure; GFR, glomerular filtration rate; HDL, high-density lipoproteins; HOMA-I, homeostasis model assessment of insulin resistance; c-IMT, carotid intima-media thickness; MDRD, Modification of Diet in Renal Disease Study; LDL, low-density lipoproteins; QUIKI, quantitative insulin sensitivity check index.