Table 3 Potential sodium intake reduction with SODA-LO® salt microspheres in population subgroups by FNDDS food groups
Potential sodium intake reduction, mg & (%) | ||||
|---|---|---|---|---|
Mean ± SE | ||||
Mexican American | Other Hispanic | Non-Hispanic white | Non-Hispanic black | |
All foods (953 foods; 20-30% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 294 ± 20 (6.9 ± 0.4) | 297 ± 15 (7.0 ± 0.3) | 398 ± 13 (8.7 ± 0.2) | 338 ± 13 (8.3 ± 0.3) |
Male, 51+ Years | 236 ± 19 (7.3 ± 0.5) | 222 ± 18 (6.7 ± 0.5) | 290 ± 7 (7.4 ± 0.2) | 258 ± 14 (7.2 ± 0.2) |
Female, 19–50 Years | 193 ± 10 (6.7 ± 0.3) | 198 ± 9 (6.8 ± 0.3) | 248 ± 7 (8.0 ± 0.2) | 259 ± 14 (8.4 ± 0.3) |
Female 51+ Years | 161 ± 7 (6.3 ± 0.3) | 152 ± 7 (6.0 ± 0.3) | 200 ± 6 (7.2 ± 0.2) | 195 ± 12 (7.2 ± 0.3) |
Milk & milk products (17 foods; 20% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 2 ± 1 (0.2 ± 0.1) | 2 ± 1 (0.2 ± 0.1) | 4 ± 1 (0.3 ± 0.1) | 0.3 ± 0.2 (0.1 ± 0.0) |
Male, 51+ Years | 0.2 ± 0.1 (0.02 ± 0.01) | 0.3 ± 0.2 (0.1 ± 0.0) | 5 ± 1 (0.5 ± 0.1) | 1 ± 0 (0.2 ± 0.2) |
Female, 19–50 Years | 2 ± 1 (0.4 ± 0.2) | 2 ± 1 (0.3 ± 0.1) | 5 ± 1 (0.5 ± 0.1) | 2 ± 1 (0.4 ± 0.1) |
Female 51+ Years | 5 ± 2 (0.6 ± 0.2) | 3 ± 1 (0.4 ± 0.1) | 6 ± 1 (0.9 ± 0.1) | 2 ± 1 (0.4 ± 0.2) |
Meat, poultry, fish & mixtures (304 foods; 20-25% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 67 ± 9 (4.7 ± 0.5) | 72 ± 9 (4.8 ± 0.4) | 87 ± 5 (5.5 ± 0.3) | 117 ± 7 (7.4 ± 0.3) |
Male, 51+ Years | 44 ± 6 (4.4 ± 0.6) | 39 ± 6 (3.9 ± 0.5) | 59 ± 4 (4.5 ± 0.2) | 79 ± 5 (5.5 ± 0.3) |
Female, 19–50 Years | 44 ± 7 (5.1 ± 0.6) | 43 ± 5 (4.9 ± 0.5) | 53 ± 4 (5.8 ± 0.4) | 92 ± 7 (8.2 ± 0.5) |
Female 51+ Years | 37 ± 6 (4.8 ± 0.5) | 31 ± 5 (3.9 ± 0.5) | 31 ± 3 (3.9 ± 0.3) | 49 ± 5 (5.0 ± 0.5) |
Eggs (20 foods; 25% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 4 ± 2 (1.2 ± 0.5) | 3 ± 1 (1.0 ± 0.4) | 4 ± 1 (1.6 ± 0.4) | 4 ± 2 (1.2 ± 0.5) |
Male, 51+ Years | 2 ± 1 (0.4 ± 0.3) | 1 ± 1 (0.3 ± 0.3) | 5 ± 1 (2.0 ± 0.5) | 4 ± 1 (1.0 ± 0.4) |
Female, 19–50 Years | 3 ± 1 (1.3 ± 0.5) | 3 ± 1 (1.3 ± 0.4) | 3 ± 1 (2.1 ± 0.7) | 4 ± 2 (2.0 ± 0.7) |
Female 51+ Years | 2 ± 1 (0.6 ± 0.3) | 1 ± 1 (0.4 ± 0.2) | 2 ± 1 (0.7 ± 0.3) | 3 ± 2 (0.7 ± 0.4) |
Dry beans, peas, other legumes, nuts & seeds (30 foods; 25% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 5 ± 1 (3.3 ± 0.6) | 4 ± 1 (3.0 ± 0.5) | 7 ± 1 (9.6 ± 0.8) | 3 ± 0.7 (8.4 ± 0.9) |
Male, 51+ Years | 4 ± 1 (4.3 ± 0.9) | 3 ± 1 (4.1 ± 0.8) | 8 ± 1 (10.7 ± 0.8) | 4 ± 1 (6.6 ± 1.0) |
Female, 19–50 Years | 2 ± 1 (4.0 ± 0.7) | 2 ± 0.4 (4.6 ± 0.6) | 5 ± 1 (8.0 ± 0.7) | 2 ± 0.5 (7.4 ± 1.3) |
Female 51+ Years | 2 ± 1 (4.1 ± 0.9) | 3 ± 1 (5.1 ± 0.8) | 5 ± 0.4 (11.1 ± 0.8) | 2 ± 0.4 (7.3 ± 1.0) |
Grain products (511 foods; 25% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 195 ± 16 (13.4 ± 0.8) | 195 ± 13 (12.6 ± 0.6) | 253 ± 11 (15.1 ± 0.4) | 179 ± 10 (13.0 ± 0.4) |
Male, 51+ Years | 166 ± 13 (14.7 ± 0.6) | 158 ± 13 (13.4 ± 0.6) | 176 ± 6 (14.4 ± 0.4) | 145 ± 12 (13.4 ± 0.5) |
Female, 19–50 Years | 125 ± 5 (11.2 ± 0.3) | 132 ± 6 (11.3 ± 0.4) | 156 ± 5 (14.0 ± 0.2) | 126 ± 8 (11.5 ± 0.5) |
Female 51+ Years | 99 ± 6 (11.6 ± 0.6) | 100 ± 4 (11.4 ± 0.5) | 132 ± 5 (14.1 ± 0.3) | 117 ± 7 (13.3 ± 0.5) |
Vegetables (35 foods; 20-30% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 18 ± 2 (5.0 ± 0.4) | 17 ± 2 (5.0 ± 0.4) | 37 ± 3 (7.1 ± 0.4) | 29 ± 3 (8.5 ± 0.7) |
Male, 51+ Years | 15 ± 2 (4.7 ± 0.6) | 14 ± 2 (4.6 ± 0.4) | 25 ± 2 (4.7 ± 0.3) | 18 ± 2 (4.3 ± 0.4) |
Female, 19–50 Years | 15 ± 1 (4.4 ± 0.4) | 14 ± 1 (5.0 ± 0.4) | 20 ± 1 (5.8 ± 0.4) | 28 ± 3 (7.8 ± 0.6) |
Female 51+ Years | 12 ± 2 (3.6 ± 0.7) | 10 ± 2 (3.3 ± 0.5) | 16 ± 1 (3.9 ± 0.3) | 17 ± 2 (5.3 ± 0.6) |
Fats, oils & salad dressings (36 foods; 25% targeted reduction in sodium content) | ||||
Male, 19–50 Years | 4 ± 1 (16.1 ± 1.3) | 4 ± 0 (16.4 ± 1.0) | 7 ± 1 (14.4 ± 0.9) | 5 ± 1 (14.4 ± 0.9) |
Male, 51+ Years | 4 ± 1 (6.0 ± 1.6) | 6 ± 1 (15.8 ± 1.3) | 12 ± 1 (15.5 ± 0.6) | 8 ± 1 (18.6 ± 0.9) |
Female, 19–50 Years | 2 ± 0 (11.5 ± 1.0) | 3 ± 0 (12.0 ± 0.8) | 6 ± 1 (13.5 ± 0.7) | 4 ± 1 (13.4 ± 1.2) |
Female 51+ Years | 4 ± 1 (16.1 ± 0.8) | 4 ± 1 (15.6 ± 0.8) | 9 ± 1 (13.6 ± 0.6) | 6 ± 1(16.4 ± 0.8) |