| |
All (n = 321)
|
AD (n = 100)
|
MCI (n = 100)
|
Normal (n = 121)
|
p-value
|
|---|
|
Unadjusted2
|
Adjusted3
|
|---|
|
Energy (kcal)
| | | | | | |
|
Diet only
|
1487.3 ± 445.3
|
1450.4 ± 449.5
|
1447.4 ± 477.7
|
1550.9 ± 408.9
|
0.045
|
0.161
|
|
Total
|
1490.4 ± 445.51
|
1451 ± 449.6
|
1450.6 ± 477.6
|
1555.8 ± 409.1
|
0.040
|
0.170
|
|
Protein (g/d)
| | | | | | |
|
Diet only
|
56.0 ± 22.6
|
54.9 ± 23.7
|
53.4 ± 23.3
|
59.1 ± 20.9
|
0.022
|
0.460
|
|
Total
|
56.0 ± 22.6
|
54.9 ± 23.7
|
53.4 ± 23.3
|
59.1 ± 20.9
|
0.022
|
0.558
|
|
Vitamin B2 (mg/d)
| | | | | | |
|
Diet only
|
0.9 ± 0 .4
|
0.8 ± 0.4
|
0.8 ± 0.4
|
0.9 ± 0.4
|
0.007
|
0.360
|
|
Total
|
2.3
|
1.8 ± 2.9
|
2.7 ± 6.2
|
2.4 ± 5.3
|
0.410
|
0.597
|
|
Vitamin B6 (mg/d)
| | | | | | |
|
Diet only
|
1.6 ± 0.7
|
1.5 ± 0.7
|
1.5 ± 0.7
|
1.7 ± 0.6
|
0.008
|
0.442
|
|
Total
|
3.3 ± 6.6
|
2.4 ± 2.4
|
3.8 ± 7.9
|
3.6 ± 7.7
|
0.358
|
0.432
|
|
Vitamin B12 (μg/d)
| | | | | | |
|
Diet only
|
5.7 ± 7.1
|
5.4 ± 6.7
|
5.5 ± 7.1
|
6.1 ± 7.4
|
0.170
|
0.586
|
|
Total
|
8.2 ± 14.1
|
6.7 ± 9.8
|
7.5 ± 9.9
|
10.0 ± 19.0
|
0.185
|
0.608
|
|
Folate (μg DFE/d)
| | | | | | |
|
Diet only
|
437.6 ± 209.8
|
402.3 ± 215.5
|
418.7 ± 204.4
|
482.5 ± 203.2
|
0.002
|
0.316
|
|
Total
|
469.7 ± 227.1
|
432.9 ± 232.2
|
455.7 ± 220.4
|
511.6 ± 223.5
|
0.006
|
0.499
|
-
1Values are mean ± SD.
-
2Analyzed by ANOVA after log transformed.
-
3Analyzed by GLM at p < 0.05 after log transformed, adjusted for age, sex, BMI, marital status, education, current smoking, energy intake(ln), thyroid disease and vascular risk factors (hypertension, diabetes mellitus, dyslipidemia, stroke and cardiovascular disease) as covariates.
