Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Peer Review reports

Original Submission
5 May 2014	Submitted	Original manuscript
22 Aug 2014	Reviewed	Reviewer Report - frank thies
2 Sep 2014	Reviewed	Reviewer Report - gael mearns
3 Oct 2014	Author responded	Author comments - Marjukka Kolehmainen
Resubmission - Version 2
3 Oct 2014	Submitted	Manuscript version 2
20 Oct 2014	Reviewed	Reviewer Report - frank thies
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
23 Oct 2014	Editorially accepted
4 Nov 2014	Article published	10.1186/1475-2891-13-104

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